Sparkling Rosé

Pirie Tasmania Sparkling Rosé is made with Pinot Noir handpicked from cool climate vineyards in northern Tasmania. In some years a splash of Chardonnay completes the blend.

The grapes are whole bunch pressed after a short time resting on skins. In accordance with the French méthode traditionnelle (traditional method), the wine completes full malolactic fermentation and a long, slow secondary fermentation in bottle.

After several years resting on yeast lees, the wine is disgorged and prepared for release.

Salmon pink, Pirie Tasmania Sparkling Rosé has powerful, fruit driven complexity with a creamy texture and yeasty characters. Cellaring potential is four years.